INGREDIENTS
1 can
15 oz, 398ml pumpkin puree
1/2 cup
Dates, pitted packed
2 tbsp
Non-dairy milk
1/3 cup
Non-dairy milk, plain unsweetened
2 cups
Rolled oats
1/3 cup
Almond butter
2 tsp
Lemon juice, fresh
9/16 cup
Maple syrup, pure
1/4 tsp
Allspice
1 tbsp
Arrowroot powder
1 1/2 tsp
Cinnamon
3 pinches
Cloves, ground
1/4 tsp
Nutmeg, freshly ground
1/4 tsp
Rounded sea salt
1/8 tsp
Sea salt
1/2 tsp
Vanilla extract
2/3 cup
Cashews, raw