Favoreats
Favoreats LLC
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INGREDIENTS
5 cups
spaghetti squash, cooked
2 cups
shredded chicken (rotisserie chicken or make it)
Sautéed Veggies
1
green pepper, diced
1
red pepper, diced
1
onion, diced
2 cups
spinach, loosely packed
1
batch Enchilada Sauce from My Cookbook (Makes about 2 cups)
2 tbsp
avocado oil or extra-virgin olive oil
2 tbsp
arrowroot flour
1 tbsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ground cumin
1/2 tsp
fine sea salt
1/2 cup
Tuttorosso Tomato Sauce
1 cup
chicken broth
Refried Beans (makes 8 ounces)
2 tbsp
avocado oil
2
garlic cloves, minced
1 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
onion powder
1/2 tsp
sea salt
1/2 tsp
pepper
1 14.5 ounce can
organic kidney beans or black beans
1/2
lime, juiced
2 tbsp
water
Other:
Chopped cilantro, for garnish
Chopped scallions, for garnish
Optional: 1/4 cup Mexican blend cheese, more for topping