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Thick and Hearty Seafood Chowder

Favorite Family Recipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

butter

1 cup

celery (finely diced)

1 cup

onions (finely diced)

1 cup

leeks (finely diced)

1 tbsp

garlic (minced)

3 cups

chicken broth

3/4 cup

clam juice

3

red potatoes (diced (Yukon potatoes work great too))

1 cup

carrots (finely diced)

3/4 tbsp

ground black pepper

1 1/2 tbsp

Kosher salt

3/4 tbsp

thyme

6

bay leaves

4

shakes Tabasco sauce

Old Bay seasoning (to taste)

1 lb

shrimp (uncooked, peeled, de-veined)

1

Lbs. cod (or halibut or haddock, cut into 1/2-inch cubed)

2 qt

half & half

1/2 cup

flour

1 cup

milk

salt & pepper (to taste)