INGREDIENTS
1/4 cup
butter
1 cup
celery (finely diced)
1 cup
onions (finely diced)
1 cup
leeks (finely diced)
1 tbsp
garlic (minced)
3 cups
chicken broth
3/4 cup
clam juice
3
red potatoes (diced (Yukon potatoes work great too))
1 cup
carrots (finely diced)
3/4 tbsp
ground black pepper
1 1/2 tbsp
Kosher salt
3/4 tbsp
thyme
6
bay leaves
4
shakes Tabasco sauce
Old Bay seasoning (to taste)
1 lb
shrimp (uncooked, peeled, de-veined)
1
Lbs. cod (or halibut or haddock, cut into 1/2-inch cubed)
2 qt
half & half
1/2 cup
flour
1 cup
milk
salt & pepper (to taste)