INGREDIENTS
1
Mint to garnish - optional, fresh
1
Raspberries to garnish - optional, fresh
3
Eggs
2 1/2 cups
All purpose flour
1/3 cup
Cocoa powder, unsweetened
4 tbsp
Sugar
1/2 tsp
Vanilla extract, pure
1
Hazelnuts to garnish - optional
16 oz
Mascarpone
1/4 cup
Ricotta cheese
1/3 cup
Water