INGREDIENTS
4
eggs, (separated and room temperature)
1/2 cup
powdered sugar
1/2 cup
sugar
1/2 cup
shortening
3/4 cup
powdered sugar
3 tbsp
milk
1 cup
all purpose flour or gluten free all purpose flour ((I always use and highly recommend Cup 4 Cup gluten free flour))
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
sliced unblanched almonds
2 tbsp
sugar
1/3 cup
sugar
2 tbsp
cornstarch
1/8 tsp
salt
1 1/2 cups
2% or whole milk
2
egg yolks
2 tsp
vanilla