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Pumpkin Apple Pulled Pork Chili

www.mamagourmand.com
  • 280 minutes
  • Serves 10

INGREDIENTS

1 tsp

kosher salt

1 tsp

cumin

1 tsp

cinnamon

1 tsp

brown sugar

1/2 tsp

ground allspice

1/2 tsp

paprika

1/2 tsp

ground black pepper

2 lb

pork butt

2 1/2 tbsp

vegetable oil, (divided)

2

peppers (I used 1 red, 1 yellow), (chopped)

2

onions, (chopped)

4

garlic cloves, (chopped)

1

chipotle peppers in adobo**, (chopped)

1 tbsp

brown sugar

1 tsp

ground cayenne pepper**

1/4 cup

chili powder

12 oz

beer*

1 cup

apple cider

2 14 ounce cans

diced fire roasted tomatoes

28 oz

canned crushed tomatoes

1 tsp

salt

3/4 cup

canned pumpkin

3

sweet apples (such as Golden Delicious or Gala), (cored and chopped (not peeled))

2 14 ounce cans

dark red kidney beans, (drained and rinsed)