INGREDIENTS
1 tsp
kosher salt
1 tsp
cumin
1 tsp
cinnamon
1 tsp
brown sugar
1/2 tsp
ground allspice
1/2 tsp
paprika
1/2 tsp
ground black pepper
2 lb
pork butt
2 1/2 tbsp
vegetable oil, (divided)
2
peppers (I used 1 red, 1 yellow), (chopped)
2
onions, (chopped)
4
garlic cloves, (chopped)
1
chipotle peppers in adobo**, (chopped)
1 tbsp
brown sugar
1 tsp
ground cayenne pepper**
1/4 cup
chili powder
12 oz
beer*
1 cup
apple cider
2 14 ounce cans
diced fire roasted tomatoes
28 oz
canned crushed tomatoes
1 tsp
salt
3/4 cup
canned pumpkin
3
sweet apples (such as Golden Delicious or Gala), (cored and chopped (not peeled))
2 14 ounce cans
dark red kidney beans, (drained and rinsed)