INGREDIENTS
410 g
/ 14.5 oz white sugar (increase the sugar to 500 g, if you’re not using agave or corn syrup)
1/3 cup
agave syrup (or corn syrup)
1/2 cup
water (increase water to ⅔ cup if you’re not using agave or corn syrup)
1/2 cup
water
3
packets of gelatin (about 3 tbsp powdered gelatin)
salt
1 1/2 tsp
pure vanilla extract
1 cup
confectioner's sugar (sifted)
1/2 cup
cornstarch (cornflour)