INGREDIENTS
2
eggs OR 2 Tbsp. ground flaxseed (from the bulk bins plus 5 Tbsp. water, for vegan version)
2/3 cup
blanched almond flour (from the bulk bins)
2 tbsp
tapioca starch
2/3 cup
Sprouts Unsweetened Cocoa Powder or from the bulk bins
1/2 tsp
baking powder
salt
1/3 cup
coconut sugar
1/3 cup
Sprouts Refined Coconut Oil (melted)
1/2 cup
Sprouts Pure Maple Syrup
3 tbsp
almond butter
1/2 tsp
peppermint extract
1 tsp
Sprouts vanilla extract
Sprouts Spray Coconut Oil
3/4 cup
+ 2 Tbsp. dairy-free chocolate chips (like Enjoy Life)
2 tbsp
Sprouts Refined Coconut Oil
1 tbsp
Sprouts Pure Maple Syrup
1/4 cup
Sprouts Coconut Cream
1/4 tsp
peppermint extract
1/2 tsp
Sprouts Vanilla Extract
vegan peppermint candies or candy canes (crushed, for topping)