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Basic Scone Recipe

Lord Byron's Kitchen
  • 15 minutes
  • Serves 8

INGREDIENTS

1 2/3 cups

all purpose flour

3 tbsp

butter, (softened)

3 tbsp

sugar

2 1/2 tsp

baking powder

1/4 tsp

salt

1

large egg

1/2 cup

milk

1 tbsp

vanilla extract

1 cup

add-in ingredient, (see note)

Optional: coarse sugar for decoration/garnish