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Glazed Lemon Cookies

Martha Stewart
  • 45 minutes
  • Serves 24

INGREDIENTS

1 tbsp

Lemon, zest

1

Egg, large

2 cups

All-purpose flour, unbleached

1/2 tsp

Baking soda

1/2 tsp

Kosher salt

1

Lemon glaze

1 cup

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Butter, unsalted