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Blackberry Lemon Jam Thumbprint Cookies

ChihYu
  • 40 minutes
  • Serves 14

INGREDIENTS

15 oz

Blackberries, frozen

1/3 cup

Blackberries, fresh

1

Egg, large

1

Blackberry lemon jam, Homemade

2 tbsp

Honey, good

1 tsp

Honey, good raw

2 cups

Almond flour

1 tbsp

Arrowroot powder

1/4 tsp

Baking soda

1/4 tsp

Sea salt, fine

1 tsp

Vanilla extract

2 1/2 tbsp

Coconut oil

half to one whole lemon juice