No Bake Raspberry Lemonade Cheesecakes

INGREDIENTS

Inspired and minimally adapted by the Raspberry Lemon Cheesecakes from My Baking Addiction

1 cup

Graham Cracker Crumbs

2 tbsp

sugar

1/4 cup

butter (melted)

2/3 cup

sugar

zest of 2 medium lemons

1 8 ounce package

cream cheese, softened

3 tsp

freshly squeezed lemon juice

1 tsp

vanilla bean paste (I prefer this over vanilla extract)

1 cup

plus 2 Tbsp thawed frozen whipped topping

1 1/4 cups

fresh raspberries (slightly mashed)

1/4 cup

Graham Cracker Crumbs

1/4 cup

Sugar

Zest of 1/2 a lemon

Fresh Raspberries