INGREDIENTS
4 oz
Dates, pitted
1/4 cup
Almond milk
2
Eggs
1/2 cup
Almond butter, smooth
1/4 cup
Maple syrup, pure
2/3 cup
Almond flour, finely ground
3/4 cup
Cocoa powder, dark
1/2 cup
Coconut sugar
1/2 tsp
Salt
1 tsp
Vanilla
3 tbsp
Coconut oil
2 tbsp
Water