INGREDIENTS
1 1/2 cups
all-purpose flour
1 tsp
cinnamon
1/8 tsp
nutmeg
1/4 tsp
salt
1/2 cup
salted butter (, softened)
2/3 cup
packed light brown sugar
1/4 cup
granulated sugar
1/4 tsp
cream of tartar
3 tbsp
heavy cream
1 1/2 tsp
vanilla extract
28
Rolo candies
3 tbsp
granulated sugar
3/4 tsp
cinnamon