INGREDIENTS
1 tbsp
Dried Thyme
3/4 tbsp
Dried Rosemary
1 tbsp
Dried Sage
1/2 tsp
Black Pepper
1/4 tsp
Nutmeg
1 tbsp
Oil
1
medium Onion (diced)
2
medium Carrots (diced)
2
medium Celery Stalks (diced)
4 oz
Mushrooms (sliced)
1/2 tsp
Salt
1/4 tsp
Pepper
1/2 tsp
Homemade Poultry Seasoning (***see recipe above)
2 cups
Vegetable Broth
2 tbsp
Fresh Parsley (chopped)
1/2 cup
Wild Rice Mix
1 1/4 cups
Water (or Broth)
3 tbsp
Vegan Margarine
1/4 cup
All Purpose Flour
3/4 cup
Almond Milk