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Easy Vegan Wild Rice and Mushroom Soup

aimee
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Dried Thyme

3/4 tbsp

Dried Rosemary

1 tbsp

Dried Sage

1/2 tsp

Black Pepper

1/4 tsp

Nutmeg

1 tbsp

Oil

1

medium Onion (diced)

2

medium Carrots (diced)

2

medium Celery Stalks (diced)

4 oz

Mushrooms (sliced)

1/2 tsp

Salt

1/4 tsp

Pepper

1/2 tsp

Homemade Poultry Seasoning (***see recipe above)

2 cups

Vegetable Broth

2 tbsp

Fresh Parsley (chopped)

1/2 cup

Wild Rice Mix

1 1/4 cups

Water (or Broth)

3 tbsp

Vegan Margarine

1/4 cup

All Purpose Flour

3/4 cup

Almond Milk