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Vietnamese Beef Stew with Vegetables

ChihYu
  • 50 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef short ribs or chuck shoulder

1

Curly kale

2 cups

Daikon radish* (optional item)

6

Garlic cloves

1 tbsp

Ginger

2

Loose carrots, large

1

Onion, large

1

Yams or sweet potatoes

1 cup

Beef broth

4 tbsp

Tomato paste

2 tbsp

Red boat fish sauce

1/4 tsp

Black pepper, ground

1 tsp

Chili powder

1 tsp

Cinnamon, ground

2 tsp

Curry powder

1 1/2 tsp

Salt, coarse

1 1/2 tsp

Sea salt

2

Star anise pods

2 tbsp

Olive oil