INGREDIENTS
2 cups
Chicken breast
1 cup
Basil pesto
2 cups
Marinara sauce
12
Lasagna noodles
2 tbsp
Flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
2 cups
Milk
1 cup
Mozzarella cheese
1
Parmesan, Grated
2 15 ounce containers
Ricotta cheese