Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
boneless pork tenderloin, cubed
1 tsp
olive oil
1/2 tbsp
dried oregano
1/4 tsp
cumin
1/2 tsp
kosher salt
1/4 tsp
black pepper
juice of 1/2 lime
1 1/2 tsp
sazon seasoning (I used homemade)
2 cans
total) gandules
1
small onion, chopped
4
garlic cloves, crushed
1 cup
diced red pepper diced
1 tbsp
diced jalapeno
1/2 cup
tomato sauce
2 tbsp
olives w/brine
1
medium potato, peeled and diced (about 1 1/2 cups)
1
carrot, diced
1
celery stalk, diced
2 cups
greens such as escarole, chopped kale or baby spinach
1 cup
water