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Coconut Eclair Cake

insidebrucrewlife.com
  • 20 minutes
  • Serves 9

INGREDIENTS

1

box instant cream of coconut pudding (3.4 oz.)

1 3/4 cups

milk

1 cup

Cool Whip

1 cup

shredded coconut

1

box of chocolate graham crackers (you will have some left)

1 cup

canned chocolate frosting (I used the Betty Crocker Almond Joy)

toasted coconut

Almond Joy candy pieces