INGREDIENTS
1
box instant cream of coconut pudding (3.4 oz.)
1 3/4 cups
milk
1 cup
Cool Whip
1 cup
shredded coconut
1
box of chocolate graham crackers (you will have some left)
1 cup
canned chocolate frosting (I used the Betty Crocker Almond Joy)
toasted coconut
Almond Joy candy pieces