INGREDIENTS
8 oz
Ground beef or ground turkey
2
Baby bok choy
1/2
head Cabbage, small
1
Carrot
3
Garlic cloves
1/2 tsp
Garlic powder
2 tsp
Ginger, fresh
1/4 cup
Onion
1/2 tsp
Onion powder
3 tbsp
Soy sauce, low sodium
1 tbsp
Rice vinegar
1 tbsp
Vegetable oil