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Cranberry Pecan Wild Rice

Cynthia McCloud Woodman
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

wild rice

3/4 cup

brown rice

2 tbsp

butter

1

shallot (minced)

1 clove

garlic (minced)

2 1/4 cups

chicken broth

1/2 cup

chopped toasted pecans

1/4 cup

dried cranberries