INGREDIENTS
12 oz
bison top sirloin steak, cut into 1/2-inch cubes
4 1/2 tsp
canola oil, divided
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 1/2
large shallots, minced
3/4 cup
diced celery
3/4 cup
diced carrots
1 tsp
dried thyme
3/4 cup
pearl barley
5 1/4 cups
99% fat-free beef broth
3/4 cup
water
3/4 cup
frozen green peas
1/4 cup
plus 2 tbsp chopped flat-leaf parsley
Freshly ground black pepper,