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Raspberry and Lemon Cake

Karyn Granrud
  • 2018 minutes
  • Serves

INGREDIENTS

3

White Lemon Sponge Cakes

Lemon Curd

Lemon Simple Syrup

1 1/2 cups

sugar

3/4 cup

water

4

eggs

2

egg yolks

3 cups

butter (6 sticks)

1/4 tsp

salt