INGREDIENTS
1 1/2 cups
sliced strawberries
1 1/2 cups
blueberries
1 1/2 cups
raspberries
1/4 tsp
cinnamon
1 tsp
lemon zest
2 tsp
cornstarch
1/4 cup
sugar or agave nectar
1 cup
Quaker quick oats
1/2 cup
whole wheat flour
1/2 cup
light brown sugar, not packed
3/4 tsp
cinnamon
1/4 cup
(half stick) butter, melted