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One Pan Chicken Alfredo

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

1

Flat leaf parsley

2 cloves

Garlic

1 14 ounce can

Chicken broth, low sodium

1/2 lb

Penne pasta

1

Salt and pepper

3 tbsp

Olive oil

1 cup

Heavy cream

2 cups

Parmesan cheese, real

2 people Recommend This Recipe