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Slow Cooked Black Eyed Peas with Ham

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

8 oz

smoked lean ham steak, diced (or a ham bone would be perfect)

1 lb

dried black-eyed peas, rinsed and soaked overnight

2

bay leaves

1 tsp

olive oil

1

medium onion, diced

2 cloves

garlic, diced

1

red bell pepper, stemmed, seeded, and diced

1

jalapeno chile, seeded and minced

1

tomato, diced

1/2 tsp

chili powder (I used chipotle)

1 1/2 tsp

cumin

salt

1 tsp

ground black pepper