INGREDIENTS
8 oz
smoked lean ham steak, diced (or a ham bone would be perfect)
1 lb
dried black-eyed peas, rinsed and soaked overnight
2
bay leaves
1 tsp
olive oil
1
medium onion, diced
2 cloves
garlic, diced
1
red bell pepper, stemmed, seeded, and diced
1
jalapeno chile, seeded and minced
1
tomato, diced
1/2 tsp
chili powder (I used chipotle)
1 1/2 tsp
cumin
salt
1 tsp
ground black pepper