Vegan Carnitas

INGREDIENTS

1 1/2 lb

chanterelle mushrooms (( you can substitute with king oyster, shiitake or jack fruit ))

1/2

yellow onion (- diced)

4 cloves

garlic (- minced)

1 tbsp

oregano (- dried)

1 tbsp

onion powder

1 tsp

garlic powder

1/2 tsp

red pepper flakes

1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

ground coriander powder

orange (- juiced)

1/2

lime

1/2 tsp

sea salt (+ more to taste)

2 tbsp

maple syrup (or to taste)

3 tsp

extra virgin olive oil or water

1/4 cup

cilantro leaves