INGREDIENTS
2
large eggs
3/4 cup
parmesan cheese
1/4 cup
loosely packed basil, chopped
1/4 tsp
crushed red pepper flakes (optional)
12 oz
Delallo fusilli, gluten-free or wheat
3 oz
diced pancetta
2 cloves
crushed garlic
1/4 cup
chopped shallots
10 oz
brussels sprouts, shredded
kosher salt
fresh black pepper,