INGREDIENTS
1 cup
water
1 tbsp
olive oil
2 cups
(240-360 grams) bread flour
1 tsp
salt
1 tbsp
sugar
2 1/4 tsp
(1 package, 7 grams) active dry yeast
1 tbsp
fresh rosemary
1/4 cup
grams) grated parmesan cheese
Additional olive oil, for brushing
Coarse salt, for sprinkling