INGREDIENTS
16 oz
jumbo shrimp, peeled and deveined (weight after peeling 12.5 oz)
salt and pepper
1/4 cup
egg substitute (egg beaters)
6 tbsp
whole wheat Italian seasoned breadcrumbs
2 tbsp
panko
2 tbsp
grated parmesan cheese
cooking spray (I used Smart Balance)
1/2 cup
your favorite tomato sauce
1 cup
shredded part skim mozzarella cheese
12 oz
French bread, sliced into 4 pieces (see tip)