INGREDIENTS
16
roma tomatoes, (halved and seeds scooped out*)
2
sweet onions, (quartered)
2
large, whole carrots, (peeled)
4
whole garlic cloves, (peeled)
3 tbsp
olive oil
1 tbsp
brown sugar
1 tsp
kosher salt
1/4 tsp
ground pepper
1/4 cup
fresh basil leaves
2 cups
water
1 cup
half and half