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Favoreats LLC

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Braised Kale with White Beans and Tomato

Lisa
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 tbsp

Duck fat

1

Bay leaf

2

large cloves Garlic

2 cups

Kale

1 lb

Navy beans, dried

1 1/2 tsp

Oregano, dried

1 15 ounce can

Tomatoes

1 1/2 tsp

Kosher salt

1/4

scant tsp Red pepper flakes

1

Parmesan cheese