INGREDIENTS
1
large store-bought flat bread pizza crust OR 2 medium flat breads (stonefire is my favorite)
1/2 tsp
garlic powder
1/4 tsp
chili powder
salt + pepper
2
chicken breasts, pounded to ½ inch thickness
1/2 cup
each of two different barbecue sauces (I used a hickory flavor, and a sweet chipotle version)
1 cup
shredded mexican blend cheese
1/4 cup
thinly sliced red onion
1/4 cup
cilantro, roughly chopped