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The Best Vegan Lasagna

Nora
  • 85 minutes
  • Serves 8

INGREDIENTS

1 cup

dried red lentils

(2) 25-ounce jars marinara sauce

1 cup

raw cashews

16 oz

firm tofu, patted dry with paper towels

1/2 cup

nutritional yeast

3 tbsp

fresh lemon juice, from about 2 lemons

1 tsp

salt

1 tsp

dried basil

1 tsp

oregano

1/2 tsp

garlic powder

2 cups

baby spinach

1

box lasagna noodles, whole grain or gluten free if needed


NOTES

1 person Recommend This Recipe