INGREDIENTS
12 oz
Italian turkey sausage, ground
1/4 cup
Basil, fresh
1 cup
Cremini or button mushrooms, fresh
1 cup
Eggplant or zucchini
2 cloves
Garlic
1/2 cup
Onion
1 tbsp
Oregano, fresh
3/4 cup
Sweet pepper, red
1 14 1/2 ounce can
Tomatoes, no-salt-added
1 8 ounce can
Tomato sauce, no-salt-added
8 oz
Cavatelli or dried multigrain penne pasta, dried
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1 cup
Italian blend cheese, reduced-fat