Easy Vegan Green Bean Casserole

INGREDIENTS

2 tsp

Vegan Margarine

12 oz

Sliced Mushrooms ((fresh or canned))

1/2 cup

Onion (chopped)

1/3 cup

PLUS 1 Tbsp Flour

1/2 tsp

Salt

Pepper

14 oz

Vegetable Broth

1 lb

Green Beans (you can also used canned)

French Fried Onions

1 cup

Coconut Milk (Cashew Cream, Vegan Creamer or Almond Milk, you can even make a white sauce using flour and almond milk)

splash White Wine (OPTIONAL)