Favoreats
Favoreats LLC
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INGREDIENTS
2
(6) ounce salmon fillets, (6 ounce each)
1 lb
baby red potatoes, cut in half
1 lb
Brussels Sprouts, cut in half
4 tbsp
Balsamic vinegar
2 tbsp
olive oil
1
large lime, juiced
1 tsp
Dijon mustard
1 tsp
pure maple syrup
1 tsp
Herb de Provence
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
salt