INGREDIENTS
1 1/2
lbs broccoli (3 large heads) chopped
24 oz
boneless skinless chicken breasts (or 18 oz cooked)
salt and fresh ground pepper
1 tbsp
butter
2 tsp
extra virgin olive oil
2 cloves
garlic, crushed
2 tbsp
shallots, minced (onions would work too)
4 tbsp
flour
1 cup
fat free chicken broth
1 cup
fat free milk
2 oz
dry sherry (white wine would work)
6 oz
shredded reduced-fat swiss
1/4 cup
grated parmesan cheese
1/4 cup
seasoned whole wheat breadcrumbs
cooking spray