INGREDIENTS
1 lb
dry northern beans (navy beans would work)
1
ham hock (about 4 oz)
1
small onion, chopped
1
green pepper, chopped
1
bay leaf
2
chicken bouillon cubes (I like Knorr)
1 tsp
cumin
1/2 tsp
Goya adobo
1
small onion, chopped
2 cloves
garlic, minced
1/2 cup
chopped cilantro
salt
10
jalapeños, seeded
1/4 cup
fresh cilantro
1/4 cup
olive oil
4 cloves
garlic
1/4 cup
white vinegar
1/2 tsp
cumin
salt and pepper
1/2 cup
fat free sour cream