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White Northern Beans with Aji Verde Sauce

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 lb

dry northern beans (navy beans would work)

1

ham hock (about 4 oz)

1

small onion, chopped

1

green pepper, chopped

1

bay leaf

2

chicken bouillon cubes (I like Knorr)

1 tsp

cumin

1/2 tsp

Goya adobo

1

small onion, chopped

2 cloves

garlic, minced

1/2 cup

chopped cilantro

salt

10

jalapeños, seeded

1/4 cup

fresh cilantro

1/4 cup

olive oil

4 cloves

garlic

1/4 cup

white vinegar

1/2 tsp

cumin

salt and pepper

1/2 cup

fat free sour cream