INGREDIENTS
1 cup
halved cherry tomatoes
1/2
medium red onion, cut into ¼-inch slices
2
large garlic cloves, peeled and smashed with side of knife
1 tsp
olive oil
1/2 tsp
herbs de Provence
1/8 tsp
red pepper flakes
kosher salt
freshly ground black pepper,
olive oil spray
1
total) boneless, skinless chicken breasts
1 tbsp
fresh chopped basil