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Shrimp Ceviche and Avocado Salad

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

28

extra large shrimp, cleaned and deveined (11 oz)

1/2

red onion, sliced

2

garlic cloves, crushed

12

grape or cherry tomatoes, halved

2 tbsp

cilantro, finely chopped

1 tsp

kosher salt

1/4 cup

white wine vinegar

1 tbsp

olive oil

1/2

jalapeno, diced fine

2 tbsp

clam juice

1/8 tsp

cumin

1/8 tsp

pepper

1/2 tsp

raw honey (omit for Whole30)

4 cups

arugula

2

medium Haas avocados (10 oz total)