INGREDIENTS
28
extra large shrimp, cleaned and deveined (11 oz)
1/2
red onion, sliced
2
garlic cloves, crushed
12
grape or cherry tomatoes, halved
2 tbsp
cilantro, finely chopped
1 tsp
kosher salt
1/4 cup
white wine vinegar
1 tbsp
olive oil
1/2
jalapeno, diced fine
2 tbsp
clam juice
1/8 tsp
cumin
1/8 tsp
pepper
1/2 tsp
raw honey (omit for Whole30)
4 cups
arugula
2
medium Haas avocados (10 oz total)