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Favoreats LLC

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Grilled Tuna over Arugula with Lemon Vinaigrette

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

5 oz

sashimi tuna (sushi grade)

1 tsp

extra virgin olive oil

1 tsp

fresh lemon juice

2 cups

baby arugula

1 tsp

capers

kosher salt and fresh pepper