INGREDIENTS
1 lb
21/25 shrimp, peeled, deveined, tail still intact
salt and pepper
1 cup
flour
2
eggs, whisked
1 cup
shredded unsweetened coconut
1/2 cup
panko bread crumbs
1/4 cup
orange marmalade
1/4 cup
apricot jam
sriracha or chili sauce, to taste
oil, for frying