INGREDIENTS
2
chicken breasts
2 cups
red enchilada sauce
1 cup
green enchilada sauce
1
cream of chicken soup
1 cup
milk
1
Rotel tomatoes with green chilies
2 tbsp
chili powder
1 tsp
paprika
1 tsp
salt
1
black beans (drained and rinsed)
1
corn (drained)
1 cup
cheddar cheese (shredded)
1/2 cup
sour cream
Toppings:
tortilla strips
cheddar cheese (shredded)
sour cream