INGREDIENTS
24 ozs
skinless salmon fillets
3 tbsp
olive oil (plus more for grill)
2 tsp
lime zest
3 tbsp
fresh lime juice
3
garlic cloves, crushed
Salt and freshly ground black pepper to taste
1 1/2 cups
Zico Coconut Water
1 1/4 cups
canned coconut milk
1 1/2 cups
jasmine rice, rinsed well and drained well
1/2 tsp
salt
1
large mango, peeled and diced
3/4 cup
chopped red bell pepper (1/2 large)
1/4 cup
chopped fresh cilantro
1/3 cup
chopped red onion (, rinsed under water and drained)
1
large avocado, peeled and diced
1 tbsp
fresh lime juice
1 tbsp
olive oil
1 tbsp
Zico Coconut Water
Salt and pepper, to taste
NOTES
Enemmän suolaa kalaan, lapset ei tykänny salsasta
Hanna Levola • 2020-07-30
Like my mango cucumber salsa better!
Celeste Ward • 2019-09-17
So very good. I’ll make this again!