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Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

Jaclyn, Cooking Classy
  • 56 minutes
  • Serves 4

INGREDIENTS

24 ozs

skinless salmon fillets

3 tbsp

olive oil (plus more for grill)

2 tsp

lime zest

3 tbsp

fresh lime juice

3

garlic cloves, crushed

Salt and freshly ground black pepper to taste

1 1/2 cups

Zico Coconut Water

1 1/4 cups

canned coconut milk

1 1/2 cups

jasmine rice, rinsed well and drained well

1/2 tsp

salt

1

large mango, peeled and diced

3/4 cup

chopped red bell pepper (1/2 large)

1/4 cup

chopped fresh cilantro

1/3 cup

chopped red onion (, rinsed under water and drained)

1

large avocado, peeled and diced

1 tbsp

fresh lime juice

1 tbsp

olive oil

1 tbsp

Zico Coconut Water

Salt and pepper, to taste


NOTES

  • Enemmän suolaa kalaan, lapset ei tykänny salsasta

    Hanna Levola • 2020-07-30

  • Like my mango cucumber salsa better!

    Celeste Ward • 2019-09-17

48 people Recommend This Recipe