Cilantro Lime Rice & Avocado Chicken Chimichangas (no deep fry!)

INGREDIENTS

large chicken breasts, cooked and shredded (about 3 cups shredded)

1/4 cup

chopped cilantro

2 cups

shredded cheese, colby jack or monterey jack (divided)

avocado, cut into small chunks

juice from 1 lime

1/2 tsp

garlic powder

1/4 tsp

cumin

1/4 tsp

salt, or to taste

large burrito-size flour tortillas

recipe of cilantro lime rice

2 tbsp

canola or vegetable oil