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Pasta with Cauliflower

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

12 oz

spaghetti (Ronzoni Smart Taste or whole wheat)

1

large head cauliflower, roughly chopped (about 3 cups)

3 1/2 tsp

extra virgin olive oil

1/3 cup

Italian seasoned bread crumbs (I used whole wheat)

5

anchovies

1

medium onion, chopped

6 tbsp

Pecorino Romano cheese

1/2 cup

chopped parsley