INGREDIENTS
12 oz
spaghetti (Ronzoni Smart Taste or whole wheat)
1
large head cauliflower, roughly chopped (about 3 cups)
3 1/2 tsp
extra virgin olive oil
1/3 cup
Italian seasoned bread crumbs (I used whole wheat)
5
anchovies
1
medium onion, chopped
6 tbsp
Pecorino Romano cheese
1/2 cup
chopped parsley