Vegan Hamburger Steaks with Onion Mushroom Gravy

INGREDIENTS

1 1/2 tsp

Vegan Margarine

1 1/2 tsp

Oil of your choosing

medium Onion (thinly sliced)

2 tbsp

Flour

1 1/2 cups

Vegetable Broth

1 tbsp

Browning/Seasoning Sauce product (such as Gravy Master or Kitchen Bouquet)

1/2 cup

Sliced Mushrooms (I used canned, but you could use fresh. Just give them a quick saute first.)

Salt and Pepper (to taste)

1 tbsp

Oil of your choosing (or vegan margarine)

1 lb

Mushrooms (finely chopped)

small Onion (finely diced)

2 tbsp

Celery (finely diced)

1/2 tsp

Garlic (minced)

1/2 cup

Quick-Cooking Oats

2 tbsp

Vegan Parmesan

1/2 cup

Panko Bread Crumbs

2 tsp

Worcestershire (be sure it's vegan-friendly)

1 tsp

Dijon Mustard

1/4 cup

Fresh Parsley (chopped)

1 tbsp

Ground Flax Seeds PLUS 3 Tbl Water (a/k/a flax "egg")