INGREDIENTS
1 3/4 lb
lean pork center loin
1/3 cup
low sodium soy sauce (gluten free use tamari)
1/3 cup
apple cider vinegar
1/2 cup
water
5 cloves
garlic, crushed
6
ground peppercorns
4
– 6 bay leaves
1
jalapeño, chopped (optional)
2 tbsp
chopped scallions, for garnish