INGREDIENTS
6
boneless, skinless chicken thighs, boneless skinless
1
bag Baby carrots
1
Bay leaf
3
stalks Celery
3 cloves
Garlic
1
Onion, small
2 tbsp
Parsley, fresh
4
Red potatoes, cut into 1-2" chunks, medium-size
1 can
Tomatoes
1 14 ounce can
Chicken broth, low sodium
1 tbsp
Tomato paste
1/4 tsp
Black pepper + more, ground
2 tbsp
Cornstarch
1/2 tbsp
Italian seasoning
1/2 tsp
Kosher salt + more
1/4 cup
Water